[HTML][HTML] Quality evaluation and shelf life analysis of fruit juice cocktail containing Mango (Mangifera indica) and Pineapple (Ananas comosus)
MA Wazed, MAM Sheikh, M Akhtaruzzaman… - Journal of Agriculture …, 2023 - Elsevier
The development of the innovative flavored juices by coalescing two or more distinct types of
fruits is encouraged by the tremendous expansion of the juice industry. Fruit juice cocktails …
fruits is encouraged by the tremendous expansion of the juice industry. Fruit juice cocktails …
[PDF][PDF] Journal of Agriculture and Food Research
This study optimised ultrasound-assisted extraction (UAE) temperature, time, and ethanol
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …
[PDF][PDF] Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour
Rice and corn flour can be used for gluten-free bread using a number of food hydrocolloids
to improve the physicochemical properties closer to wheat products. This research aims to …
to improve the physicochemical properties closer to wheat products. This research aims to …
EVALUATION OF QUALITY PARAMETERS OF PARBOILED AND NONPARBOILED ZINC BIOFORTIFIED BRRI DHAN84 RICE VARIETY IN BANGLADESH.
Zinc deficiency is a global public health problem in developing countries, including
Bangladesh, where rice is the primary consumed staple food. To combat zinc deficiency in …
Bangladesh, where rice is the primary consumed staple food. To combat zinc deficiency in …