Myrcene (β-myrcene) is an abundant monoterpene which occurs as a major constituent in
many plant species, including hops and cannabis. It is a popular flavouring and aroma agent …

Over the past century, Escherichia coli has become one of the best studied organisms on
earth. Features such as genetic tractability, favorable growth conditions, well characterized …

Terpenoids are a large class of plant-derived compounds, that constitute the main
components of essential oils and are widely used as natural flavors and fragrances. The …

Isoprenoids, often called terpenoids, are the most abundant and highly diverse family of
natural organic compounds. In plants, they play a distinct role in the form of photosynthetic …

Abstract Linear, medium-chain (C8–C12) hydrocarbons are important components of fuels
as well as commodity and specialty chemicals. As industrial microbes do not contain …

The development and widespread adoption of commodity polymers changed societal
landscapes on a global scale. Without the everyday materials used in packaging, textiles …

Highlights•Production of flavors and fragrances via microbes.•Microbial production of
terpenoids, often found naturally in plants.•Metabolic engineering techniques to improve …

Phosphorus-containing flame retardants synthesized from renewable resources have had a
lot of impact in recent years. This article outlines the synthesis, characterization and …

As the fastest mode of transport, the aircraft is a major driver for globalization and economic
growth. The development of alternative advanced liquid fuels is critical to sustainable …

Branched C 5 alcohols are promising biofuels with favorable combustion properties. A
mevalonate (MVA)-based isoprenoid biosynthetic pathway for C 5 alcohols was constructed …