Antibacterial and antifungal activities of thymol: A brief review of the literature

A Marchese, IE Orhan, M Daglia, R Barbieri… - Food chemistry, 2016 - Elsevier
Abstract Thymol (2-isopropyl-5-methylphenol) is the main monoterpene phenol occurring in
essential oils isolated from plants belonging to the Lamiaceae family (Thymus, Ocimum …

Gallic acid: A versatile antioxidant with promising therapeutic and industrial applications

B Badhani, N Sharma, R Kakkar - Rsc Advances, 2015 - pubs.rsc.org
Oxidative stress, a result of an overproduction and accumulation of free radicals, is the
leading cause of several degenerative diseases such as cancer, atherosclerosis …

Kaempferol and inflammation: From chemistry to medicine

KP Devi, DS Malar, SF Nabavi, A Sureda, J Xiao… - Pharmacological …, 2015 - Elsevier
Inflammation is an important process of human healing response, wherein the tissues
respond to injuries induced by many agents including pathogens. It is characterized by pain …

[HTML][HTML] Genistein and cancer: current status, challenges, and future directions

C Spagnuolo, GL Russo, IE Orhan, S Habtemariam… - Advances in …, 2015 - Elsevier
Primary prevention through lifestyle interventions is a cost-effective alternative for preventing
a large burden of chronic and degenerative diseases, including cancer, which is one of the …

Antibacterial effects of cinnamon: From farm to food, cosmetic and pharmaceutical industries

SF Nabavi, A Di Lorenzo, M Izadi, E Sobarzo-Sánchez… - Nutrients, 2015 - mdpi.com
Herbs and spices have been used since ancient times, because of their antimicrobial
properties increasing the safety and shelf life of food products by acting against foodborne …

Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy

SM Nabavi, A Marchese, M Izadi, V Curti, M Daglia… - Food chemistry, 2015 - Elsevier
In traditional medicine, plants have been used since ancient times for the prevention and/or
protection against infectious diseases. In recent years, the use of herbal medicines and food …

Role of quercetin as an alternative for obesity treatment: you are what you eat!

SF Nabavi, GL Russo, M Daglia, SM Nabavi - Food chemistry, 2015 - Elsevier
Obesity is one of the most serious global health problems, which increases the risk of other
different chronic diseases. The crucial role of oxidative stress in the initiation and …

Understanding genistein in cancer: The “good” and the “bad” effects: A review

M Russo, GL Russo, M Daglia, PD Kasi, S Ravi… - Food chemistry, 2016 - Elsevier
Nowadays, diet and specific dietary supplements are seen as potential adjuvants to prevent
different chronic diseases, including cancer, or to ameliorate pharmacological therapies …

Molecular targets of curcumin for cancer therapy: an updated review

PD Kasi, R Tamilselvam, K Skalicka-Woźniak… - Tumor Biology, 2016 - Springer
In recent years, natural edible products have been found to be important therapeutic agents
for the treatment of chronic human diseases including cancer, cardiovascular disease, and …

Curcumin: a natural product for diabetes and its complications

S Fazel Nabavi, R Thiagarajan… - Current topics in …, 2015 - ingentaconnect.com
Curcumin is the yellow-colored bioactive constituent of the perennial plant, Curcuma longa
L., which possesses a wide range of physiological and pharmacological properties such as …