Collagen is the most abundant extracellular matrix protein in food-producing animals.
Gelatin is partially degraded collagen. Collagen peptides refer to the peptides with specific …

The successful design of a hydrogel for tissue engineering requires a profound
understanding of its constituents' structural and molecular properties, as well as the proper …

This study primarily explored the internal mechanism underlying the ultrasonication-induced
release of antioxidant peptides. An oxhide gelatin solution was treated ultrasonically …

In this study, steam explosion (SE) treatment was applied to extract collagen peptides from
cattle bone. The SE treatment conditions included steam pressure: 1.5 MPa (200.43° C), 2.0 …

The fruits of Lycium barbarum are rich in flavonoids, which may contribute to the health-
promoting function of Lycium barbarum. However, the composition of flavonoids in the fruits …

Soybean peptides serve as functional foods with impressive health benefits. The structure
characteristics of peptides are highly related to the health benefits. The structure–activity …

This study was designed to prepare a cattle bone-derived collagen peptide–calcium chelate
by the ultrasound method (CP–Ca-US), and its structure, stability, and bioactivity on MC3T3 …

Surimi products have unsatisfactory gel properties. Hence, this study evaluates the effect of
collagen-adding on surimi gel properties and provides the first observation results regarding …

The process of generating functional peptides from cowhide gelatin is challenged by
inefficient enzymatic hydrolysis. In this study, the researchers attempted to enhance the …

Two novel collagen peptides derived from Yak bones, UU1 (GASGPMGPR) and K7
(GLPGPM) were demonstrated to be antioxidative in vitro and in Caenorhabditis elegans. In …