Non-technical summary The industrial food system is widely considered to be unsustainable
due to its undesired climate and health effects. One proposed alternative to these problems …

Bioeconomy as a new promissory discourse neither challenges the paradigm of economic
growth, nor questions its embeddedness in capitalist (neo-) colonial patriarchal power …

Food waste has increased significantly and become a global issue amidst a growing
concern regarding famine in several countries. Food sharing constitutes the solution to the …

While alternative food networks (AFNs) have become the leading conceptualisation of
sustainable food systems, vibrant scholarship on food self‐provisioning (FSP) in Central and …

At times of crisis, home gardening has often been sought out as a potential solution for
threats to food security and as a measure to increase socio-psychological effects, such as …

This article contributes to the understanding of the complexity of human-nature relationships.
Through hermeneutic analysis of more than 60 semi-structured in-depth interviews (2019 …

A substantial body of scholarship now exists describing an agricultural ethics of care. This
work has integrated insight from feminist ethicists into research on food production, human …

This paper brings together two streams of literature which rarely enter into conversation:
diverse economies scholarship and critical readings of postsocialism. Mobilising the cases …

Debates on provisioning systems have become more widespread in recent years. Most of
these discussions, however, have centered on the monetized economy. While they have …

Introduction The Covid-19 pandemic affected food systems in many countries and
emphasized a lot of already existing social, economic and environmental agri-food …