Brucellosis is a zoonotic disease of great animal welfare and economic implications
worldwide known since ancient times. The emergence of brucellosis in new areas as well as …

Despite considerable efforts made to address the issue of brucellosis worldwide, its
prevalence in dairy products remains difficult to estimate and represents an important public …

Staphylococcus aureus is one of the most common and leading causes of food poisoning
and also responsible for multifarious diseases in humans. Rapid and on-site detection of S …

The polymerase spiral reaction (PSR), a novel isothermal method for targeted DNA
amplification, was effectively applied to detect Salmonella in artificially spiked pork. The …

Abstract Methicillin-Resistant Staphylococcus aureus (MRSA) is an important foodborne
pathogen and produces a variety of toxins causing serious illnesses. This study aimed at …

Escherichia coli O157: H7 is a major foodborne pathogen causing food poisoning. Standard
detection method for foodborne E. coli is plate counting, which is time consuming and omits …

The aim of this study was to develop an effective and specific visual method to rapidly detect
and identify Vibrio parahaemolyticus (V. parahaemolyticus) based on the polymerase spiral …

Background Porcine circovirus type 3 (PCV3) is a newly emerging circovirus that might be
associated with porcine dermatitis and nephropathy syndrome, reproductive failure, and …

Brucellosis is a zoonotic disease caused by Brucella spp. and is a major threat to human
and livestock health. The accurate and rapid detection of Brucella DNA is essential for the …

Salmonella typhimurium (S. typhimurium) and Staphylococcus aureus (S. aureus) are
common food-borne pahogens that cause food poisoning in humans. In this study, we …