The olive tree (Olea europaea L.) is one of the most cultivated crops in the Mediterranean
basin. Its economic importance is mainly due to the intense production of table olives and …

This study was made on three genes ACS, ACO, and ETO, which are involved in ethylene
biosynthesis pathway in Fragaria vesa plant, to know about evolution, conserved motifs and …

The pollen tube is a key innovation of land plants that is essential for successful fertilisation.
Its development and growth have been profusely studied in model organisms, but in spite of …

Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the
years, the worldwide production of olive oil has been decreasing due to various biotic and …

The bioactive properties of olive (Olea europaea) fruits and olive oil are largely attributed to
terpenoid compounds, including diverse triterpenoids such as oleanolic, maslinic and …

Salinity is a serious constraint that reduces olive crop productivity. Here, we defined
metabolite and gene expression changes in various tissues of olive trees (cv.“Chondrolia …

Carotenoid cleavage oxygenases (CCOs) enzymes play an important role in plant growth
and development by producing a wide array of apocarotenoids and their derivatives. These …

Cellular aquaporin water channels (AQPs) constitute a large family of transmembrane
proteins present throughout all kingdoms of life, playing important roles in the uptake of …

The olive (Olea europaea L.) is an ancient crop of great importance in the Mediterranean
basin due to the production of olive oil and table olives, which are important sources of fat …

The connection between olive genetic responses to environmental and agro-climatic
conditions and the composition, structure and functioning of host-associated, belowground …