Vitamin C is one of the essential vitamins for human and animal. Many methods were
developed for the determination of vitamin C such as spectrophotometry, electrophoresis …

The aim of this study was to evaluate the effect of the addition of organic compost in
combination with the inorganic nitrogen fertigation on growth, phytochemical accumulation …

The marigold (Tagetes minuta) oil finds an extensive use in food, flavoring, pharmaceutical,
and perfumery industry. Increasing crop productivity and oil yield of the marigold by …

A mineral fertiliser has positive effects in improving turmeric nutrients, soil enzymes and soil
properties. The aim of this research was to study the effect of mineral fertilisers on the …

Purslane (Portulaca oleracea L.) is considered as a vegetable rich in nutraceutical
compounds (fatty acids and antioxidants); however, abiotic factors like nitrogen (N) …

Purpose The purpose of this paper is to evaluate both nutrient and phytochemical content of
Swiss chard grown under different fertilization and irrigation treatments and the effect of …

Ginger is rich in different chemical compounds such as phenolic compounds, terpenes,
polysaccharides, lipids, organic acids, minerals, and vitamins. The present study …

Globe artichoke contributes to the healthiness of the Mediterranean diet, but its nutraceutical
value in response to its agronomy has not been investigated in any detail to date. Here, the …

The interactive effects of Se (Na 2 SeO 3) and ammonium fertilizers ((NH 4) 2 SO 4 and NH
4 Cl) on the growth and quality of maize (Zea mays L.) in mercury (Hg)-contaminated soil …

For soil fertility maintenance, secondary nutrient such as Magnesium (Mg) is always being
neglected. However, its role is critical in the growth, yield, and quality of crops. Therefore …