The effect of fermentation by Saccharomyces cerevisiae on biological properties of
cinnamon (Cinnamomum cassia) was investigated. The study demonstrated that the extract …

This work aimed to identify and evaluate the diversity of yeasts and filamentous fungi that
contaminate some dairy products (fresh buffalo milk, plain yoghurt, butter and Kareisk …

Thermophilic actinomycetes are commonly found in extreme environments and can thrive
and adapt to extreme conditions. These organisms exhibit substantial variation and …

Pectinases catalyze pectin via hydrolysis and de-esterification to simpler forms. Pectinase
produced by the fermentation process can be enhanced through optimization. The Design …

Los microorganismos han sido fuente de importantes innovaciones industriales y su
preservación ha contribuido al desarrollo de investigaciones. Sin embargo, en el Ecuador …

This study evaluated the pectin content and pectinase activity in both the flavedo and albedo
of Citrus sinensis and the comparison of pectinase activities from the albedos of Citrus …

Pectinases accelerate the breakdown of the glycosidic bonds in pectin into simpler forms.
Pectinases in the study were produced using three extraction solvents, three fungi, and six …

Yeast is one of important microorganisms in the biofuel industry in recent years.
Identification and characterization of yeast are important for determining the quality and …

The yeast strains possess appreciable characteristics for ethanol production. Moreover, Bio-
ethanol production from renewable sources to be used is now an increasing demand …

1.1. Introduction Yeasts are cosmopolitan in the environment. They different appearance of
yeasts exist in soil which effected by many factors such as chemical constituents, percentage …