Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Probiotics administration in aquafeed is known to increase feed consumption and
absorption due to their capacity to release a wide range of digestive enzymes and nutrients …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

Simple Summary Fish meal (FM) is the primary ingredient of the farmed fish's diet. However,
the decline in wild fish catches, and the growing demand for aquaculture feed have resulted …

Digestive enzymes are found in the digestive tract of animals which assist in the breakdown
of larger food molecules into more easily absorbed particles that can then be used by the …

Curcumin, an orange-yellow polyphenolic and hydrophobic phytochemical component of
turmeric herb (Curcuma longa Linn.), has been recognized as a powerful immunomodulator …

Tilapia production has significantly increased over the past few years due to the adoption of
semi-intensive and intensive aquaculture technologies. However, these farming systems …

Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …

Skin and intestinal mucosa lymphoid tissues are known to be the fish's first line of defence
since they serve as the first point of contact for pathogens. Only few studies have …

The present study examined the influences of dietary single strain (SSP; Lactobacillus
plantarum) or multi-strain (MSP; Bacillus subtilis, L. plantarum, L. rhamnosus, L. acidophilus …