Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary
nature and that the same “desired quality” might correspond to even strikingly different …

Some plant growth regulators, including ethephon, can stimulate abscission of mature grape
berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF) and …

Demand for fresh grapes is increasing globally due to their rich composition in phenolic
compounds, which have a strong antioxidant capacity. However, fresh table grapes …

The effect of 2-chloroethylphosphonic acid (Ethephon, in the following ETH) as abscising
agent on cv. Crimson Seedless table grape was investigated by means of Fruit Detachment …

This study aimed to reveal the effects of different concentrations (0, 5, 10, and 20%) of Aloe
vera gel (AV) coating on the quality-related characteristics of table grapes ('Alphonse …

Edible coating is an environmentally friendly, safe, and effective practice to extend the
physical and biochemical qualities of fresh commodities. The present study evaluated the …

Two studies were conducted to determine how methyl jasmonate (MeJA), jasmonic acid
(JA), and 1-aminocyclopropane-1-carboxylic acid (ACC) affect grape berry abscission in the …

Berry abscission is a serious problem in table grape during postharvest storage and
transport, causing significant economic losses. To explore the mechanism of berry …

Muscadines face limitations to fresh market production due to high manual labor costs.
Mechanical harvesting holds promise for reducing the costs associated with muscadine …

Background and Aim X‐ray micro computed tomography (micro‐CT) is a non‐destructive 3D
imaging technique that has been applied to plant morphology and anatomical studies to …