Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as
anthocyanins and flavonoids. Many studies have shown that wild fruits possess various …

The genus Ziziphus is cultivated worldwide mostly for its medicinal purposes aside from its
edible fruits due to its diverse phytochemicals. The genus is grown in several world locations …

Geoffroea decorticans (chañar), is widely distributed throughout Northwestern Argentina. Its
fruit is consumed as flour, arrope or hydroalcoholic beverage. The chañar fruits flour was …

Cancer is the world's second-leading cause of death. Drug development efforts frequently
focus on medicinal plants since they are a valuable source of anticancer medications. A …

The Himalayan region supports a wide diversity of flora and fauna; hence it is home to many
natural resources. Despite this, the people living here are struggling for essential needs …

The" red chilto"(Solanum betaceum Cav) is a native fruit from the Yungas forest of Argentina.
Red chilto is a neglected and underutilized native species (NUS). The objective of this work …

The Prosopis alba seed is a waste material in the process to produce pod flour. To suggest a
potential use of these seeds it is necessary to determine the nutritional, phytochemical and …

This study investigated the variations in the levels of phenolic compounds, vitamin C, sugars
and antioxidant capacities of 45 newly collected accessions of Terminalia ferdinandiana …

The consumption of fruit has increased in the last 20 years, along with the growing
recognition of its nutritional and protective values. Many of the benefits of a diet rich in fruit …

Abstract Eryngium bornmuelleri Nab.(Tusî) is an endemic botanical from the Eastern
Anatolia region of Turkey traditionally used for preparation of herbal tea. Within this study …