The current review is devoted to nanozymes, ie, nanostructured artificial enzymes which
mimic the catalytic properties of natural enzymes. Use of the term “nanozyme” in the …

Nanoceria (cerium oxide nanoparticles: CeO2-NPs) has received significant attention due to
its biocompatibility, good conductivity, and the ability to transfer oxygen. Nanoceria has been …

The development of artificial nanozymes with superior catalytic performance and excellent
stability has been a long-standing objective for chemists. The total antioxidant capacity …

Using a trustworthy electrochemical sensor in the detection of urea in real blood samples
received a great attention these days. A thin layer of nickel-coated nickel-manganese (Ni …

Electrochemical sensor technology is an integral part of modern analytical chemistry that
has attracted great attention. It is multifaceted and rapidly progressing because of its high …

Consumers are increasingly interested in the characteristics of the products they consume,
including aroma, taste, and appearance, and hence, scientific research was conducted in …

In general, the total antioxidant capacity (TAC) in food is vital for evaluating the quality of
antioxidant food and health monitoring. Most studies about the access of the TAC in food are …

Electrochemical sensors and biosensors have been proposed as fast and cost effective
analytical tools, meeting the robustness and performance requirements for industrial …

Phenolic compounds (PhCs) are ubiquitously distributed phytochemicals found in many
plants, body fluids, food items, medicines, pesticides, dyes, etc. Many PhCs are priority …

This work presents a survey of the important antioxidant capacity/activity assays applied for
a diversity of samples including plant extracts, foods, biological material, etc. The published …