The highly efficient utilization of bioresources and natural organic wastes has attracted great
attention, due to the high-speed consumption and shortage of energy in modern society …

The interactions of proteins and polyelectrolytes lead to diverse applications in separations,
delivery and wound repair, and are thus of interest to scientists in eg (a) glycobiology,(b) …

Polyelectrolyte-colloid coacervation could be viewed as a sub-category of complex
coacervation, but is unique in (1) retaining the structure and properties of the colloid, and (2) …

Recent advances on protein–polysaccharide electrostatic complex and coacervates'
formation, structure and properties are presented. The first section emphasises on the …

This paper briefly introduces the preparation and application of flavour and essential oils
microcapsules based on complex coacervation technology. The conventional encapsulating …

Turbidity measurements were used to study the formation of soluble and insoluble
complexes between pea protein isolate (PPI) and gum arabic (GA) mixtures as a function of …

This study developed nanocapsules by complex coacervation between gelatin (G) and
sodium carboxymethyl cellulose (CMC) for the encapsulation of zeaxanthin extracted from …

Complex coacervation between pea protein isolate (PPI) and alginate (AL) was investigated
as a function of pH (1.50–7.00) and mixing ratio (1: 1–20: 1 PPI: AL) by turbidimetric analysis …

A fatal weakness in flexible electronics is the mechanical fracture that occurs during
repetitive fatigue deformation; thus, controlling the crack development of the conductive …

Mixed protein-polysaccharide structures have found widespread applications in various
fields, such as in foods, pharmaceuticals or personal care products. A better understanding …