[HTML][HTML] A meta-analysis of the impacts of genetically modified crops
W Klümper, M Qaim - PloS one, 2014 - journals.plos.org
Background Despite the rapid adoption of genetically modified (GM) crops by farmers in
many countries, controversies about this technology continue. Uncertainty about GM crop …
many countries, controversies about this technology continue. Uncertainty about GM crop …
Genetically engineered crops: from idea to product
JR Prado, G Segers, T Voelker, D Carson… - Annual review of …, 2014 - annualreviews.org
Genetically engineered crops were first commercialized in 1994 and since then have been
rapidly adopted, enabling growers to more effectively manage pests and increase crop …
rapidly adopted, enabling growers to more effectively manage pests and increase crop …
[HTML][HTML] Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data
Despite the extensive cultivation of genetically engineered (GE) maize and considerable
number of scientific reports on its agro-environmental impact, the risks and benefits of GE …
number of scientific reports on its agro-environmental impact, the risks and benefits of GE …
[图书][B] Genetically modified crops and agricultural development
M Qaim - 2016 - books.google.com
Page 1 =\\\\ PALGRAVE STUDIES IN AGRICULTURAL EZZ ECONOMICS AND FOOD POLICY
GENETICALLY MODIFIED CROPS AND AGRICULTURAL DEVELOPMENT MA||N QAIM Page …
GENETICALLY MODIFIED CROPS AND AGRICULTURAL DEVELOPMENT MA||N QAIM Page …
Agricultural GMOs—what we know and where scientists disagree
Population growth, climate change, and increasing human impact on land and aquatic
systems all pose significant challenges for current agricultural practices. Genetic …
systems all pose significant challenges for current agricultural practices. Genetic …
GM crops: the global economic and environmental impact--the first nine years 1996-2004
G Brookes, P Barfoot - 2005 - mospace.umsystem.edu
2005 represents the tenth planting season since genetically modified (GM) crops were first
grown in 1996. This milestone provides the opportunity to critically assess the impact this …
grown in 1996. This milestone provides the opportunity to critically assess the impact this …
Genome editing, gene drives, and synthetic biology: will they contribute to disease-resistant crops, and who will benefit?
KV Pixley, JB Falck-Zepeda, KE Giller… - Annual Review of …, 2019 - annualreviews.org
Genetically engineered crops have been grown for more than 20 years, resulting in
widespread albeit variable benefits for farmers and consumers. We review current, likely …
widespread albeit variable benefits for farmers and consumers. We review current, likely …
Intended and unintended consequences of genetically modified crops–myth, fact and/or manageable outcomes?
JR Caradus - New Zealand Journal of Agricultural Research, 2023 - Taylor & Francis
Food and feed has been produced from genetically modified (GM) crops for 25 years. It is
timely to review whether this technology has globally delivered the expected benefits and …
timely to review whether this technology has globally delivered the expected benefits and …
Yield and economic performance of organic and conventional cotton-based farming systems–results from a field trial in India
D Forster, C Andres, R Verma, C Zundel, MM Messmer… - PloS one, 2013 - journals.plos.org
The debate on the relative benefits of conventional and organic farming systems has in
recent time gained significant interest. So far, global agricultural development has focused …
recent time gained significant interest. So far, global agricultural development has focused …
Genetically modified (GM) crop use 1996–2020: impacts on carbon emissions
G Brookes - GM Crops & Food, 2022 - Taylor & Francis
This paper assesses how the use of genetically modified seed (GM) crop seed technology
has impacted on greenhouse gas emissions at a global level. The main technologies of …
has impacted on greenhouse gas emissions at a global level. The main technologies of …