One of the main hindrances in the commercialization of biodiesel is its degradability which
occurs on aerobic contact during storage as well as application. The oxidation susceptibility …

Moringa plants have an extensive range of bioactive compounds that can be obtained from
different vegetative structures, such as leaves, seeds, stems and pod husks. These bioactive …

The fatty acid compositions of seven edible vegetable oils were investigated and correlated
with their rheological behaviours and the amount of absorbed oils to fried products. All oil …

Microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) are novel
methods, which can reduce the extraction time. However, little information is known …

For decades, frying has been a popular technique for the preparation of foods, both on
domestic and industrial scales. The effects of edible oil type and frying operation conditions …

This work reviews treatments and uses of Moringa oleifera seeds in human nutrition.
Moringa oleifera seeds are considerable sources of proteins (mean 19%) and lipids (mean …

The effects of frying oils' fatty acids profile on the formation of polar components and their
retention in French fries and corresponding deep-fried oils were investigated in the present …

Soybean oil and palm olein were used to fry French fries, chicken leg fillets and pork chops.
Total polar compounds were measured by column chromatography and two rapid …

This paper reports on the extraction of Moringa oleifera (MO) oil by using aqueous
enzymatic extraction (AEE) method. The effect of different process parameters on the oil …

Moringa spp. seeds has recently been characterized with regard to its seed oil potential.
Mature seeds of Moringa plant contains 38–54% edible oil. The oil of Moringa spp. seeds …