In recent years, vegetables gain consumer attraction due to their reputation of being healthy
in combination with low energy density. However, since fresh produce is often eaten raw, it …

Biofilms pose a serious public health hazard with a significant economic impact on the food
industry. The present scoping review is designed to analyse the literature published during …

Given the urgency due to the rapid emergence of multidrug-resistant (MDR) bacteria,
bacteriophages (phages), which are viruses that specifically target and kill bacteria, are …

Biofilms are mono-or multispecies microbial communities enclosed in an extracellular matrix
(EPS). They have high potential for dissemination and are difficult to remove. In addition …

This study aimed to develop a functional strawberry pulp containing the combination of
Lactobacillus casei and bioactive compounds from red onion peel extract into the …

Antibiotic resistance, driven by inappropriate use of antimicrobial agents for fish farming, is
an expanding global health threat. Demand of animal protein for human consumption is …

Salmonella is one of the pathogens that cause many foodborne outbreaks throughout the
world, representing an important global public health problem. Salmonella strains with …

Nowadays, scientific research revolution is going on in many areas, and the human health is
one of them. However, in the earlier studies, it was observed that most of the people health …

The purpose of this study was to assemble two types of loop-mediated isothermal
amplification (LAMP) kit that have the ability to visually detect Salmonella in ready-to-eat …

A continued rise in leafy green-linked outbreaks of disease caused by pathogenic
Escherichia coli or Salmonella, particularly strains exhibiting multidrug resistance (MDR) …