Impact of cooking and home food preparation interventions among adults: a systematic review (2011–2016)

M Reicks, M Kocher, J Reeder - Journal of nutrition education and behavior, 2018 - Elsevier
Objective To update a review of the impact of interventions for adults that included a cooking
component on diet, health, and psychosocial outcomes. Design A total of 3,047 records …

Portion size: latest developments and interventions

I Steenhuis, M Poelman - Current obesity reports, 2017 - Springer
Abstract Purpose of Review The aim of this review is to provide an overview of (1)
underlying mechanisms of the effect of portion size on energy intake,(2) external factors …

Managing temptation in obesity treatment: A neurobehavioral model of intervention strategies

BM Appelhans, SA French, SL Pagoto, NE Sherwood - Appetite, 2016 - Elsevier
Weight loss outcomes in lifestyle interventions for obesity are primarily a function of
sustained adherence to a reduced-energy diet, and most lapses in diet adherence are …

Potential psychological & neural mechanisms in binge eating disorder: Implications for treatment

H Kober, RG Boswell - Clinical psychology review, 2018 - Elsevier
Abstract Binge Eating Disorder (BED) is a newly-established eating disorder diagnosis in
the 5th edition of the Diagnostic and Statistical Manual of Mental Disorders (DSM-5) …

A systematic review and narrative synthesis of interventions for uncomplicated obesity: weight loss, well-being and impact on eating disorders

T Peckmezian, P Hay - Journal of eating disorders, 2017 - Springer
Objective Most weight loss research focuses on weight as the primary outcome, often to the
exclusion of other physiological or psychological measures. This study aims to provide a …

Efficacy of environmental and acceptance‐based enhancements to behavioral weight loss treatment: the ENACT trial

ML Butryn, EM Forman, MR Lowe, AA Gorin, F Zhang… - …, 2017 - Wiley Online Library
Objective This study was designed to compare weight loss through a traditional behavioral
treatment (BT) approach that integrated skills for managing the obesogenic food …

Research into food portion size: methodological aspects and applications

E Almiron-Roig, S Navas-Carretero, P Emery… - Food & function, 2018 - pubs.rsc.org
Portion sizes for certain foods have been increasing dramatically in recent years alongside
obesity rates, concurring with the phenomenon of the portion size effect (more is consumed …

Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults

L Hollywood, D Surgenor, M Reicks… - Critical Reviews in …, 2018 - Taylor & Francis
Background: Cooking and food skills interventions have grown in popularity; however, there
is a lack of transparency as to how these interventions were designed, highlighting a need to …

ServAR: An augmented reality tool to guide the serving of food

ME Rollo, T Bucher, SP Smith, CE Collins - International Journal of …, 2017 - Springer
Background Accurate estimation of food portion size is a difficult task. Visual cues are
important mediators of portion size and therefore technology-based aids may assist …

[HTML][HTML] Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students

M Sharma, HP Catalano, VK Nahar… - Health promotion …, 2016 - ncbi.nlm.nih.gov
Background: Consumption of large portion sizes is contributing to overweight and obesity.
College students are a vulnerable group in this regard. The purpose of this study was to use …