Kluyveromyces marxianus is an emerging non-conventional food-grade yeast that is
generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar …

Virus-like particles (VLPs) are empty, nanoscale structures morphologically resembling
viruses. Internal cavity, noninfectious, and particulate nature with a high density of repeating …

As the two most widely used Kluyveromyces yeast, Kluyveromyces marxianus and K. lactis
have gained increasing attention as microbial chassis in biocatalysts, biomanufacturing and …

Deliberate infection of humans with smallpox, also known as variolation, was a common
practice in Asia and dates back to the fifteenth century. The world's first human vaccination …

Soy leghemoglobin, when bound to heme, imparts a meat-like color and flavor and can
serve as a substitute for animal-derived proteins. Enhancing cellular heme synthesis …

Kluyveromyces marxianus is a food‐safe yeast with great potential for producing
heterologous proteins. Improving the yield in K. marxianus remains a challenge and …

Kluyveromyces marxianus is a promising host for producing bioethanol and heterologous
proteins. It displays many superior traits to a conventional industrial yeast species …

Abstract Background Porcine Parvovirus (PPV) is a Parvovirinae virus that can cause
embryonic and fetal loss and death and mummification in affected fetal pigs. Unlike …

Time and again, yeast has proven to be a vital model system to understand various crucial
basic biology questions. Studies related to viruses are no exception to this. This simple …

Kluyveromyces marxianus is a promising nonconventional yeast for biobased chemical
production due to its rapid growth rate, high TCA cycle flux, and tolerance to low pH and …