There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

An overview and assessment of the current state of research on individual consumption of
Fair Trade (FT) products is given on the basis of 51 journal publications. Arranging this field …

Who controls what we eat? This book reveals how dominant corporations, from the
supermarket to the seed industry, exert control over contemporary food systems. It analyzes …

Many companies have made significant investments in socially responsible production
practices for their products. Environmentally safe cleaning products, fair trade coffee, and …

Using the water footprint concept, this impactful book aids our understanding of how we can
reduce water consumption and pollution to sustainable levels. Since the publication of the …

The success of alternative food initiatives indicates increasing interest in changing the way
food is produced, processed, and sold. Ecolabels such as organic and Fair Trade have …

Purpose Although the relationships between subjective norms, personal norms, consumer
social responsibility and consumer attitude have been studied, the direct or indirect …

Selling fair-trade products can be problematic because of their higher price when compared
with conventional alternatives. We propose that one way to solve this problem is to make …

This paper provides a wide‐ranging view of the literature that is relevant to study the gaps in
socially responsible consumption (SRC). The research design follows a three‐stage …

Dietary patterns for consumers among the elite and middle‐income classes in developing
countries are shifting rapidly toward the consumption of more animal‐based products …