Potential for value-added utilization of bamboo shoot processing waste—recommendations for a biorefinery approach

Z Lin, J Chen, J Zhang, MSL Brooks - Food and bioprocess technology, 2018 - Springer
Bamboo shoot processing produces substantial quantities of wastes in China and other
parts of the world, with estimates of up to 70% of the harvested bamboo shoots being …

[PDF][PDF] Production of fiber hydrolysate from bamboo shoot with antioxidative properties by enzymatic hydrolysis

S Karnjanapratum, P Kaewthong… - … Applied Science and …, 2019 - li01.tci-thaijo.org
Bamboo shoots possess a rich source of dietary fiber for Asian countries as well as
Thailand, which give various beneficial physiological effects for human beings. Dietary fibers …

[PDF][PDF] Characterisation of bamboo (Bambusa tuldoides) culm flour and its use in cookies.

CT Vasques, MP Mendes, DMB da Silva, CCF Monteiro… - 2022 - cjfs.agriculturejournals.cz
This study aimed to develop a bamboo culm flour (BCF) to be used in the formulation of
cookies, replacing 15% and 30% of wheat flour (WF). The parameters analysed for bamboo …

[HTML][HTML] Assessing growth parameters from culm cuttings of Bambusa vulgaris at the University of Dschang Botanic Garden, West Region of Cameroon: Implications …

G Ananfack, B Atchombou, HT Zanguim… - Open Journal of …, 2021 - scirp.org
Dwindling supplies of bamboo resources and the increase in the demand for bamboo have
led to the need for better propagation techniques. This is the only way to ensure the …

[PDF][PDF] Sensory evaluation, acceptability and proximate analysis of Bambusa blumeana as bamboo shoot cupcake: A product development

FA Tamayo, PAA Tamayo - International Journal of Disaster …, 2020 - researchgate.net
With the numerous studies pertaining to bamboo shoot utilization, little have been explored
on the incorporation of the bamboo shoot on baked goods. This study was aimed at …

[HTML][HTML] Biochemical Characterization of Three Vegetable Based Fermented Food Products (Hungrii, Rhujuk and Tsutuocie) of Nagaland, India

B Jamir, CR Deb - Natural Resources, 2021 - scirp.org
Indigenous fermented foods are important constituent of staple diet of the Naga tribes of
India. In Nagaland, there are variety of fermented foods and beverages with traditional and …

[PDF][PDF] Nutrient content of bamboo shoots from selected species in Kenya

V Oriwo, N Wairagu, N Oduor, J Durai - Am J Agric For, 2022 - researchgate.net
Nutrient Content of Bamboo Shoots from Selected Species in Kenya Page 1 American Journal
of Agriculture and Forestry 2022; 10(1): 14-20 http://www.sciencepublishinggroup.com/j/ajaf …

[PDF][PDF] Influence of Bamboo Shoots (Dendrocalamus asper) Flour Addition and Baking Temperatures on the Sensory and Physical Characteristics of Cookies

DA Darmajana, D Sagita… - Journal homepage: http …, 2023 - researchgate.net
This study examines the effects of incorporating bamboo shoot flour and varying baking
temperatures on the quality of cookies, in an effort to enhance their palatability and …

The potential of food plants in KHDTK wanadipa Universitas Diponegoro, Penggaron Semarang, Central Java

J Jumari, TR Soeprobowati… - AIP Conference …, 2023 - pubs.aip.org
Functional food is food that has positive physiological effects on health beyond nutritional
functions. Nutriceutical substances have been developed from functional food, which has …

Analysis of Fiber Content and Antioxidant Activity of Bamboo Shoots (Dendrocalamus asper) to Support Functional Foods

RU Nurlila, J La Fua, R Andriani, S Saranani… - International Journal of …, 2024 - ijalsr.org
The purpose of food consumption extends beyond meeting the body's nutritional
requirements, increasingly emphasizing the potential of food as a form of medicine or health …