[HTML][HTML] Genomic resources in plant breeding for sustainable agriculture
Climate change during the last 40 years has had a serious impact on agriculture and
threatens global food and nutritional security. From over half a million plant species, cereals …
threatens global food and nutritional security. From over half a million plant species, cereals …
[HTML][HTML] Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
U Sarker, YP Lin, S Oba, Y Yoshioka… - Plant Physiology and …, 2022 - Elsevier
Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …
threats to global food security. In addition, more than 2 billion people in the world are …
[HTML][HTML] A reference genome for pea provides insight into legume genome evolution
We report the first annotated chromosome-level reference genome assembly for pea, Gregor
Mendel's original genetic model. Phylogenetics and paleogenomics show genomic …
Mendel's original genetic model. Phylogenetics and paleogenomics show genomic …
[HTML][HTML] Gene duplication and evolution in recurring polyploidization–diploidization cycles in plants
Background The sharp increase of plant genome and transcriptome data provide valuable
resources to investigate evolutionary consequences of gene duplication in a range of taxa …
resources to investigate evolutionary consequences of gene duplication in a range of taxa …
[HTML][HTML] Developing climate-resilient chickpea involving physiological and molecular approaches with a focus on temperature and drought stresses
Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …
Orphan crops: their importance and the urgency of improvement
Z Tadele - Planta, 2019 - Springer
Main conclusion Due to significant contributions of orphan crops in the economy of the
developing world, scientific studies need to be promoted on these little researched but vital …
developing world, scientific studies need to be promoted on these little researched but vital …
Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement
Legumes represent the second most important family of crop plants after grasses,
accounting for approximately 27% of the world's crop production. Past domestication …
accounting for approximately 27% of the world's crop production. Past domestication …
[HTML][HTML] Emerging genomic tools for legume breeding: current status and future prospects
Legumes play a vital role in ensuring global nutritional food security and improving soil
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …
Genetic diversity and genomic strategies for improving drought and waterlogging tolerance in soybeans
Drought and its interaction with high temperature are the major abiotic stress factors
affecting soybean yield and production stability. Ongoing climate changes are anticipated to …
affecting soybean yield and production stability. Ongoing climate changes are anticipated to …
Beyond a reference genome: pangenomes and population genomics of underutilized and orphan crops for future food and nutrition security
MA Chapman, Y He, M Zhou - New Phytologist, 2022 - Wiley Online Library
Underutilized crops are, by definition, under‐researched compared to staple crops yet come
with traits that may be especially important given climate change and the need to feed a …
with traits that may be especially important given climate change and the need to feed a …