Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

For thousands of years, plant has been widely applied in the medical area and is an
important part of human diet. A high content of nutrients could be found in all kinds of plants …

Polyphenols as phytochemicals have gained significant importance owing to several
associated health benefits with regard to lifestyle diseases and oxidative stress. To date, the …

Extraction of polyphenolic compounds from orange peel (OP) via solid-liquid extraction
(SLE) using deep eutectic solvents (DES) was investigated in this work as a means to …

Bioactive compounds are extracted from natural sources and they have beneficial effects on
human health. Fruits and vegetables are rich in carotenoids, phenolic compounds, Vitamin …

Phenolics are broadly distributed in the plant kingdom and are the most abundant
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …

Apple pomace is a promising source of carbohydrates, proteins, amino acids, fatty acids,
phenolic compounds, vitamins, and other compounds with a vast range of food applications …

Flavonoids have a broad spectrum of established positive effects on human and animal
health. They find an application in medicine for disease therapy and chemoprevention …

Flavonoids are very common and widespread secondary plant metabolites. They have a
wide range of biological and physiological activities and serve as chemotaxonomic marker …

Sažetak The effect of extraction solvents (30, 50 and 70% aqueous solutions of ethanol and
acetone, and 100% distilled water), extraction temperature (60 and 90 C) and extraction time …