Simple Summary Consumption of food products that are rich in natural antioxidants
improves the antioxidant status of an organism through protection against oxidative stress …

Fruit and vegetable processing industry is one of the relevant generators of food by-
products, which display limited commercial exploitation entailing economic and …

Health benefits associated with dietary fibre consumption have shifted its applications
towards inclusions into food products. This work aimed at exploring the influence of adding …

Siraitia grosvenorii fruit (SGF) has been used as a natural sweetener and traditional
medicine in China for more than two centuries. This study evaluated the effect of SGF extract …

Waste from fruits and vegetable processing industry is produced in large quantities
worldwide and it contains high levels of lignocellulose, fibre, sugar, bioactive and functional …

This research aimed to evaluate the effects of using either grain or commercial starter culture
on the antioxidative capacity of cow and ewe milk kefirs. The antioxidant capacity of kefir …

Probiotic consumption is recognized as being generally safe and correlates with multiple
and valuable health benefits. However, the mechanism by which it helps detoxify the body …

Innovative non-fat probiotic set-style yogurts (NF-PSSYs) incorporated with lesser mealworm
protein isolate (LMPI) crosslinked by microbial transglutaminase (MTGase) were optimized …

This study aimed to develop a novel functional yogurt through improves the production of
bioactive components that have biological functions. Yogurts were manufactured from skim …

This study aimed at characterizing guava, orange and passion fruit by-products and
investigating the effect of adding these fruit by-products to probiotic fermented goat milk and …