Over the decades, extensive research efforts have been undertaken to understand how
secondary plant metabolites are affected by genetic, environmental, and agronomic factors …

Projected changes in climate patterns, increase of weather extreme, water scarcity, and land
degradation are going to challenge agricultural production and food security. Currently …

To explore the effect of different nutrient-solution depths on the growth and phytochemicals
accumulation of kale, three different nutrient-solution depth treatments (De-1: 1 cm, De-2: 2 …

Waterlogging is an important environmental stress limiting the productivity of crops
worldwide. Cowpea (Vigna unguiculata L.) is particularly sensitive to waterlogging stress …

Waterlogging causes various metabolic, physiological, and morphological changes in crops,
resulting in yield loss of most legumes in rainfed and irrigated agriculture. However …

Global warming and the subsequent climate change increase the severity and frequency of
floods day by day. Therefore, there is a need to develop new strategies to prevent the …

Brazilian spinach is a leafy vegetable originating from the tropical region of South America.
Despite the similarity in agroclimatic conditions, this nutrient-rich plant has not been widely …

Background Glucosinolates play important role in providing defense to plants and helps
them in coping against various biotic as well as abiotic stress. Many living beings including …

Kale is a leafy green that contains nutritiously favorable secondary metabolites, like
glucosinolates and carotenoids, and important mineral nutrients like Ca, Mg, P, K, and Fe …

Abiotic stress factors generate negative effects on agricultural production daily. With the
effect of global warming, the floods that have increased recently not only affected human life …