Most of the antibacterial activities of essential oils from the Lamiaceae herbaceous plant
family thyme and oregano are attributed to their bioactive isomeric monoterpenoid …

Bacterial strains have developed an ability to resist antibiotics via numerous mechanisms.
Recently, researchers conducted several studies to identify natural bioactive compounds …

Pseudomonas aeruginosa (P. aeruginosa) is a notorious gram-negative pathogenic
microorganism, because of several virulence factors, biofilm forming capability, as well as …

Unregulated consumption and overexploitation of antibiotics have paved the way for
emergence of antibiotic‐resistant strains and 'superbugs'. Pseudomonas aeruginosa is …

Numerous gram-negative phytopathogenic and zoopathogenic bacteria utilise acylated
homoserine lactone (AHL) in communication systems, referred to as quorum sensing (QS) …

The survival selection pressure caused by antibiotic-mediated bactericidal and bacteriostatic
activity is one of the important inducements for bacteria to develop drug resistance. Bacteria …

Biofilm-associated bacteria, especially ESKAPE pathogens (Enterococcus faecium,
Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas …

Covering: 2009 to 2021 Antimicrobial resistance is now rising to dangerously high levels in
all parts of the world, threatening the treatment of an ever-increasing range of infectious …

Aims The present study was conducted to investigate the effects of Thymus daenensis and
Satureja hortensis essential oils (EOs) on the planktonic growth, biofilm formation and …

Pseudomonas aeruginosa is one of the most important foodborne pathogens that can
persist in leafy green vegetables and subsequently produce biofilms. In this study, the …