The chemical composition and functional properties of flour produced from two varieties
(yellow and brown) of tigernut (Cyperus esculentus) seeds were studied. The seeds were …

A ESTRA (" T" l'he search for lesser known and underutilized crops, many of which are
potentially valuable as human and animal foods has been intensified to maintain a balance …

Corn flour has some limitations to be developed as food products. To expand the use of corn
flour for food production, some modifications on its characteristic were needed. The …

Yellow variety of tiger nut used was obtained from Sabo market, in Ogbomoso, Nigeria The
nuts were cleaned, sorted, washed, and were soaked in water and left to ferment for 24, 48 …

The search for lesser known and underutilized crops, many of which are potentially valuable
as human and animal foods has been the focus for research in recent years. The aim of this …

The chemical composition and functional properties of two underutilized legume seeds
(Jack bean and Pigeon pea) flours were compared with that of the popularly consumed …

This study investigated the quality of composite flour from wheat-breadfruit-cassava starch
for use in confectionary product. Breadfruit, whole wheat grains and cassava starch were …

The present study investigated effects of germination and fermentation on protein quality of
the wheat flour. The wheat seeds were obtained locally and were divided into three portions …

Abstract Fresh Tigernut (Cyperus esculentus) was investigated for its proximate and mineral
composition using the various methods described by the Association of Official Analytical …

The effect of thermal processing (roasting and boiling) on the nutritional, antinutritional, and
antioxidant properties of African walnut was studied. Tetracarpidium conophorum (African …