Garlic, a member of the Allium family, widely used in cooking for many centuries, displays
well described antioxidant and anti-inflammatory properties, as a result of its constituent …

Cardiovascular diseases (CVDs) are the leading cause of mortality worldwide and, together
with associated risk factors such as diabetes, hypertension, and dyslipidaemia, greatly …

Garlic (Allium sativum) is a functional food containing multiple bioactive compounds that find
widespread applications in culinary and medicinal practices. It consists of multiple chemical …

Diabetes mellitus (DM)-related morbidity and mortality are steadily rising worldwide,
affecting about half a billion people worldwide. A significant proportion of diabetic cases are …

Diabetes mellitus (DM) is a metabolic disease characterized by chronic hyperglycemia and
impaired islet secretion that places a heavy burden on the global health care system due to …

Abstract A series of novel 1, 2‐bissubstituted disulfanes bearing beta‐amino acid,
dihydropyrimidine‐2, 4‐(1H, 3H)‐dione, hydrazide, hydrazone and azole moieties were …

The endothelial-mesenchymal transition (EndMT) participates in the progression of diabetic
retinopathy (DR), but cell-intrinsic factors modulating this process remain elusive. In this …

Benfotiamine (S-benzoylthiamine-O-monophosphate), a unique, lipid-soluble derivative of
thiamine, is the most potent allithiamine found in roasted garlic, as well as in other herbs of …

B complex vitamins are a group of water-soluble compounds essential for numerous
physiological functions in the human body. Comprising eight distinct members, including B1 …

Background and Objective: High fructose consumption has increased worldwide. It causes
various metabolic, genetic and histologic alterations. Alternative medicine, primarily herbal …