Floral scents and fruit aromas are crucial volatile organic compounds (VOCs) in plants. They
are used in defense mechanisms, along with mechanisms to attract pollinators and seed …

Terpenoids comprise tens of thousands of small molecule natural products that are widely
distributed across all domains of life. Plants produce by far the largest array of terpenoids …

The use of bioactive compounds in different commercial sectors such as pharmaceutical,
food and chemical industries signifies the need of the most appropriate and standard …

Main conclusion Terpenoids play several physiological and ecological functions in plant life
through direct and indirect plant defenses and also in human society because of their …

Experimental studies have provided convincing evidence that food bioactive compounds
(FBCs) have a positive biological impact on human health, exerting protective effects against …

From the reviews of the 3rd edition:" The textbook of Walter Larcher (...) belongs certainly to
the most successful manuals that ever existed."(Photosynthetica, Czech Republic)"(...) it …

A list of 1719 chemical compounds identified from headspace samples of floral scent is
presented. The list has been compiled from some 270 published papers, including analyses …

Plants have the capacity to synthesize, accumulate and emit volatiles that may act as aroma
and flavor molecules due to interactions with human receptors. These low‐molecular‐weight …

Volatile compounds act as a language that plants use for their communication and
interaction with the surrounding environment. To date, a total of 1700 volatile compounds …

Plants have a penchant for perfuming the atmosphere around them. Since antiquity it has
been known that both floral and vegetative parts of many species emit substances with …