Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the
tongue. The flavor and aroma of the food generated due to the use of spices creates an …

The taxonomy of the genus Colletotrichum has undergone tremendous changes over the
last decade, with over 200 species being currently recognised and species complexes being …

Colletotrichum is an economically important plant pathogenic genus worldwide, but can also
have endophytic or saprobic lifestyles. The genus has undergone numerous revisions in the …

Colletotrichum genus comprises a high number of plant pathogens causing anthracnose
disease in different tropical and non-tropical crops. We aimed to review northern South …

"… a number of chapters provide excellent summaries of the modern methods available for
studying fungal ecology, along with those more traditional methods that are still extremely …

The taxonomy of Colletotrichum has undergone profound changes over the past decade,
with ca. 340 species now recognised, and grouped into 20 species complexes (16 …

The plant Dysosma versipellis is known for its antimicrobial and anticancer properties but is
a rare and vulnerable perennial herb that is endemic to China. In this study, 224 isolates …

Mangroves play a significant part in the marine ecosystem and harbour a plethora of
microorganisms vital for various ecological functions. However, they remain vulnerable to …

Colletotrichum gloeosporioides and C. acutatum have been reported to be causal agents of
anthracnose disease of rubber tree. Recent investigations have shown that both C …

Since 1992, anthracnose of Andean blackberry (Rubus glaucus) has generated losses as
high as 40% for farmers in Colombia. In this study, our goal was to characterize 240 …