Mounting evidence suggests that the gut microbiome impacts brain development and
function. Gut–brain connections may be mediated by an assortment of microbial molecules …

Gallic acid (GA) is a naturally occurring polyphenol compound present in fruits, vegetables,
and herbal medicines. According to previous studies, GA has many biological properties …

Metabolic complications in an obese state can be aggravated by an abnormal inflammatory
response and enhanced production of reactive oxygen species. Pro-inflammatory response …

Cancer is the second leading cause of death worldwide. Majority of recent research efforts in
the field aim to address why cancer resistance to therapy develops and how to overcome or …

The neuroprotective role of phenolic acids from food has previously been reported by many
authors. In this review, the role of phenolic acids in ameliorating depression …

There is increasing evidence that the consumption of flavonoid-rich foods can beneficially
influence normal cognitive function. In addition, a growing number of flavonoids have been …

Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

Alzheimer disease is an age-related neurodegenerative disorder characterized by amyloid-
β (Aβ) peptide deposition into cerebral amyloid plaques. The natural polyphenol resveratrol …

Hydrolysable tannins are phenolic phytochemicals that show high antioxidant and free-
radical scavenging activities. For this reason their potential effects preventing oxidative …

Alzheimer's disease (AD) is a devastating disorder that strikes 1 in 10 Americans over the
age of 65, and almost half of all Americans over 85 years old. The odds of an individual …