The viable but nonculturable (VBNC) state has been recognized as a strategy for bacteria to
cope with stressful environments; in this state, bacteria fail to grow on routine culture …

Many bacteria, including a variety of important human pathogens, are known to respond to
various environmental stresses by entry into a novel physiological state, where the cells …

Vibrio vulnificus, carrying a 50% fatality rate, is the most deadly of the foodborne pathogens.
It occurs in estuarine and coastal waters and it is found in especially high numbers in oysters …

Lactic acid bacteria (LAB) are the most common beer-spoilage bacteria regardless of beer
type, and thus pose significant problems for the brewery industry. The aim of this study was …

To date, the genomes of eight Vibrio strains representing six species and three human
pathogens have been fully sequenced and reported. This review compares genomic …

Advances in digital technology have provided new opportunities for historical activism,
particularly through the collaborative channels of cyberspace. This article examines …

The acute diarrhoeal disease cholera is caused by the aquatic pathogen Vibrio cholerae
upon ingestion of contaminated food or water by the human host. The mechanisms by which …

Virulence of the human pathogen, V. vulnificus, is associated with encapsulation, serum
complement resistance, and genotype. The C-genotype of this bacterium is correlated (> …

An occurrence of Vibrio cholerae non-O1/O139 gastroenteritis in the US Gulf Coast is
reported here. Genomic analysis revealed that the isolate lacked known virulence factors …

Twenty-one environmental Vibrio vulnificus strains from the Centro de Investigación
Científica y de Educación Superior de Ensenada (CICESE) bacteria collection, 20 of them …