[HTML][HTML] Application of plant proteases in meat tenderization: Recent trends and future prospects
Papain, bromelain, and ficin are commonly used plant proteases used for meat
tenderization. Other plant proteases explored for meat tenderization are actinidin, zingibain …
tenderization. Other plant proteases explored for meat tenderization are actinidin, zingibain …
[HTML][HTML] Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Background The food industry constantly searches for natural derived bioactive molecules
with preventive and therapeutic effects using innovative and sustainable strategies. Fig …
with preventive and therapeutic effects using innovative and sustainable strategies. Fig …
Extraction and purification of grape seed polysaccharides using pH-switchable deep eutectic solvents-based three-phase partitioning
X Chen, R Wang, Z Tan - Food Chemistry, 2023 - Elsevier
T-butanol is widely used in three-phase partitioning (TPP), which is harmful to the
environment. pH-switchable deep eutectic solvents (DESs) can be used as recyclable …
environment. pH-switchable deep eutectic solvents (DESs) can be used as recyclable …
[HTML][HTML] Vegan alternatives to processed cheese and yogurt launched in the European market during 2020: a nutritional challenge?
Vegan alternatives to cheese (VAC) and yogurt (VAY) are fast-growing markets in Europe
due to the increasing interest in plant-based alternatives to dairy products. This study aimed …
due to the increasing interest in plant-based alternatives to dairy products. This study aimed …
Artificial meat tenderization using plant cysteine proteases
Highlights•Plant-derived proteases used to enhance the texture of meat products.•Plant
cysteine proteases used as exogenous tenderizing agents of meat.•Current studies and …
cysteine proteases used as exogenous tenderizing agents of meat.•Current studies and …
Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes
M López-Pedrouso, P Borrajo, M Pateiro… - Food Research …, 2020 - Elsevier
Antioxidant peptides are increasingly being recognized as food additives due to their effects
on body human, regulating in vivo oxidative stress against oxidation of lipids and proteins …
on body human, regulating in vivo oxidative stress against oxidation of lipids and proteins …
[HTML][HTML] Microalgal Protein Extraction From Chlorella vulgaris FSP-E Using Triphasic Partitioning Technique With Sonication
Green microalgae containing various bioactive compounds and macronutrients such as
lipids, carbohydrates, and proteins, have attracted much attention from the global …
lipids, carbohydrates, and proteins, have attracted much attention from the global …
Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes
JK Yan, YY Wang, WY Qiu, H Ma… - Critical reviews in food …, 2018 - Taylor & Francis
In recent years, a big trend has been the development of rapid, green, efficient, economical,
and scalable approaches for the separation and purification of bioactive molecules from …
and scalable approaches for the separation and purification of bioactive molecules from …
Three-phase partitioning for the separation of proteins, enzymes, biopolymers, oils and pigments: a review
Modern biomass and organic waste are becoming major, carbon-neutral sources of fine
chemicals, biomolecules and fuels to replace fossil fuel products. As a consequence, there …
chemicals, biomolecules and fuels to replace fossil fuel products. As a consequence, there …
Liquid triphasic systems as sustainable downstream processing of Chlorella sp. biorefinery for potential biofuels and feed production
Microalgae are potential sustainable renewable sources of energy but are highly
underutilized due to the expensive and time-consuming downstream processing. This study …
underutilized due to the expensive and time-consuming downstream processing. This study …