Whole-cell biocatalysis for selective and productive C–O functional group introduction and modification

M Schrewe, MK Julsing, B Bühler… - Chemical Society Reviews, 2013 - pubs.rsc.org
During the last decades, biocatalysis became of increasing importance for chemical and
pharmaceutical industries. Regarding regio-and stereospecificity, enzymes have shown to …

Applied biocatalysis for the synthesis of natural flavour compounds–current industrial processes and future prospects

J Schrader, MMW Etschmann, D Sell, JM Hilmer… - Biotechnology …, 2004 - Springer
The industrial application of biocatalysis for the production of natural flavour compounds is
illustrated by a discussion of the production of vanillin, γ-decalactone, carboxylic acids, C6 …

Plant growth promoting rhizobacteria: constraints in bioformulation, commercialization, and future strategies

NK Arora, E Khare, DK Maheshwari - Plant growth and health promoting …, 2011 - Springer
Bioformulations for plant growth promotion continue to inspire research and development in
many fields. Increase in soil fertility, plant growth promotion, and suppression of …

Permeability issues in whole-cell bioprocesses and cellular membrane engineering

RR Chen - Applied microbiology and biotechnology, 2007 - Springer
Nutrient uptake and waste excretion are among the many important functions of the cellular
membrane. While permitting nutrients into the cell, the cellular membrane system evolves to …

Biotransformation of α-and β-pinene into flavor compounds

KAC Vespermann, BN Paulino, MCS Barcelos… - Applied microbiology …, 2017 - Springer
Products that bear the label “natural” have gained more attention in the marketplace. In this
approach, the production of aroma compounds through biotransformation or bioconversion …

Bio-oxidation of terpenes: an approach for the flavor industry

JL Bicas, AP Dionisio, GM Pastore - Chemical reviews, 2009 - ACS Publications
The terpenes are secondary metabolites of plants that are produced, in part, as a defense
against microorganisms and insects in addition to their pollinator-attractive properties. 1 In …

Biocatalytic production of perillyl alcohol from limonene by using a novel Mycobacterium sp. cytochrome P450 alkane hydroxylase expressed in Pseudomonas putida

JB Van Beilen, R Holtackers, D Lüscher… - Applied and …, 2005 - Am Soc Microbiol
ABSTRACT A number of oxygenated monoterpenes present at low concentrations in plant
oils have anticarcinogenic properties. One of the most promising compounds in this respect …

Optimization of limonene biotransformation for the production of bulk amounts of α-terpineol

G Molina, MG Pessôa, JL Bicas, P Fontanille… - Bioresource …, 2019 - Elsevier
Abstract The biotransformation of R-(+)-limonene into high concentrations of R-(+)-α-
terpineol by Sphingobium sp. was investigated in order to optimize the main process …

Current advances in the bacterial toolbox for the biotechnological production of monoterpene-based aroma compounds

P Soares-Castro, F Soares, PM Santos - Molecules, 2020 - mdpi.com
Monoterpenes are plant secondary metabolites, widely used in industrial processes as
precursors of important aroma compounds, such as vanillin and (−)-menthol. However, the …

Whole‐cell‐based CYP153A6‐catalyzed (S)‐limonene hydroxylation efficiency depends on host background and profits from monoterpene uptake via AlkL

S Cornelissen, MK Julsing, J Volmer… - Biotechnology and …, 2013 - Wiley Online Library
Living microbial cells are considered to be the catalyst of choice for selective terpene
functionalization. However, such processes often suffer from side product formation and …