Probiotic bacteria exhibit beneficial effects on human and/or animal health, and have been
widely used in foods and fermented products for decades. Most probiotics consist of lactic …

Lactic acid bacteria (LAB) have a long history of use in the food industry. Some species are
part of the normal human microbiota and have beneficial properties for human health. Their …

Lactiplantibacillus plantarum has been widely studied due to its beneficial effects on health
such as protect against pathogens, enhance the immune system, or produce metabolites …

Antibiotic Resistance is a growing concern for public health and global economy. Lactic acid
bacteria (LAB) involved in the production of dairy products and commonly present in the …

The spread of resistance to antibiotics is a major health concern worldwide due to the
increasing rate of isolation of multidrug resistant pathogens hampering the treatment of …

A total of sixteen bacterial strains were isolated and identified from the fourteen types of
Korean fermented foods that were evaluated for their in vitro probiotic potentials. The results …

Most starter cultures belong to the lactic acid bacteria group (LAB) and recognized as safe
by the US Food and Drug Administration (FDA) and the European Food Safety Authority …

Simple Summary Traditional and regional cheeses are becoming more and more popular
among consumers. Usually, they are produced in small dairy plants which are characterized …

The study aimed to evaluate the probiotic and safety properties of lactic acid bacterial (LAB)
strains isolated from the gut microbiota of honey bee Apis mellifera L., since this source …

This study analyzed antibiotic resistance and the occurrence of resistance genes in strains
from starter and protective cultures. The largest number of obtained strains belonged to the …