Abstract Coronavirus 2019 (COVID‐19) has caused ongoing disruptions to US meat markets
via demand and supply‐side shocks. Abnormally high prices have been reported at retail …

This paper examines the current setting of instruments aimed at rebalancing unequal market
power in the food chain. Particular attention is given to horizontal integration possibilities for …

Pressure on farmers to behave more 'entrepreneurial'is increasing. Psychological and social
science research therefore has examined what characterises farmers identifying as …

This paper explores the asymmetries in price transmission from international to local
markets. We expect the presence of large intermediaries in agricultural markets to lead to a …

Learning the extent of price volatility is critical to ensure the producer and consumer's
economic welfare. Hence, we have envisioned assessing the price transmission relationship …

We investigate the relationship between the transmission of price volatility and market power
in the German fresh pork supply chain. We use a theoretical model underpinning this …

Perfect farm‐retail price transmission sometimes is taken to mean an elasticity of price
transmission (EPT) equal to 1. We show that this definition is inconsistent with Gardner's …

This paper analyses the response of producer, wholesale, retail, and international trade
prices to shocks in prices in upstream or downstream stages in the Dutch onion and red …

ABSTRACT A classic oligopoly/oligopsony model is developed to assess the degree of price
transmission in a two‐stage farmer–retailer supply chain. A simulation experiment based on …

This study investigates the asymmetric price transmission (APT) of global cocoa beans and
cocoa pasta prices to farm prices. The cocoa pasta variable is a proxy for Indonesian …