Spinal cord injury (SCI) is a devastating and disabling medical condition generally caused
by a traumatic event (primary injury). This initial trauma is accompanied by a set of biological …

The aim of this review is to offer dietary advice for individuals with spinal cord injury (SCI)
and neurogenic bowel dysfunction. With this in mind, we consider health conditions that are …

Study design Systematic review and meta-analysis. Objectives The objective was to
investigate nutritional status in chronic spinal cord injury (SCI), and compare macronutrient …

Individuals with spinal cord injuries (SCI) commonly present with component risk factors for
cardiometabolic risk and combined risk factors for cardiometabolic syndrome (CMS). These …

The individual risks and coalesced health hazards of the cardiometabolic syndrome (CMS)
are commonly reported in persons with spinal cord injuries (SCI) and disorders. Risks of …

Gastrointestinal (GI) complications, including motility disorders, metabolic deficiencies, and
changes in gut microbiota following spinal cord injury (SCI), are associated with poor …

Spinal cord injuries (SCIs) represent a variety of conditions related to the damage of the
spinal cord with consequent musculoskeletal repercussions. The bone and muscle tissues …

Changes in body composition and dietary intake occur following spinal cord injury (SCI).
The Geometric Framework for Nutrition (GFN) is a tool that allows the examination of the …

Spinal cord injury (SCI) results in an array of cardiometabolic complications, with obesity
being the most common component risk of cardiometabolic disease (CMD) in this …

Spinal cord injury (SCI) results in dramatic changes in body composition, with lean mass
decreasing and fat mass increasing in specific regions that have important cardiometabolic …