Roasted hazelnuts can be consumed as whole nuts, or as an ingredient in the confectionary
and bakery industries and are highly appreciated for their typical taste, aroma and crunchy …

Turkey is the leading producer and exporter of hazelnuts, producing approximately 64% of
global hazelnut production. This research investigated the effects of cultivars and altitude on …

The current study screened the oil content, fatty acids profile, and antioxidant properties of
twelve Iranian sumac fruit accessions. The oil contents were variable among the …

Poland is one of the largest producers of hazelnuts in Europe; however, information
regarding the storage of cold-pressed hazelnut oil is limited. Thus, the aim of this study was …

In the present study, the nut and kernel traits of six hazelnut cultivars ('Barceloński','
Kataloński','Webba Cenny','Olbrzym z Halle','Cosford', and 'Nottinghamski') grown in Poland …

The study aims to identify the fatty acid composition in Prinsepia utilis seeds collected from
diverse populations of Western Himalaya, India. The seeds contained higher saturated fatty …

Ekşikara (Vitis vinifera L.) is a poorly known native Turkish grape cultivar, which is being
cultivated for thousands of years for table consumption, raisin, and grape molasses …

In this study, the oil content and fatty acid profile of Cynophalla flexuosa seeds from three
localities with different climatic characteristics were analyzed. The mean oil content ranged …

Araştırma, 2015 ve 2016 yıllarında Giresun ilinde yürütülmüştür. Bu araştırmada damla
sulama yönteminde farklı sulama konularının fındığın pomolojik özelliklerine ve 12 ay …

Aim: The Italian Journal of Food Science is an international journal publishing original, basic
and applied papers, reviews, short communications, surveys and opinions on food science …