Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Since the 2002 American Heart Association scientific statement “Fish Consumption, Fish Oil,
Omega-3 Fatty Acids, and Cardiovascular Disease,” evidence from observational and …

There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

Mercury pollution and its impacts on human health is of global concern. The authors of this
paper were members of the Plenary Panel on Human Health in the 12th International …

Environmental mercury (Hg) contamination is an urgent global health threat. The complexity
of Hg in the environment can hinder accurate determination of ecological and human health …

For decades, dietary advice was based on the premise that high intakes of fat cause obesity,
diabetes, heart disease, and possibly cancer. Recently, evidence for the adverse metabolic …

This review examines the current evidence for a possible connection between nutritional
intake (including micronutrients and whole diet) and neurocognitive development in …

Background: Methylmercury (MeHg) is a known neuro-toxicant. Emerging evidence
indicates it may have adverse effects on the neuro-logic and other body systems at common …

Background The gut microbiome has an important role in infant health and immune
development and may be affected by early-life exposures. Maternal diet may influence the …

EFSA was asked by the European Commission to consider new developments regarding
inorganic mercury and methylmercury toxicity and evaluate whether the Joint FAO/WHO …