COVID-19, which is caused by the novel coronavirus SARS-CoV-2 (Severe Acute
Respiratory Syndrome Coronavirus 2), is the deadliest outbreak of this millennium. Despite …

In this study, some probiotic characteristics such as antimicrobial activity, vancomycin
resistance, growth ability at pH, resistance to bile salts, bile salt deconjugation and …

Potential lactobacilli isolates (20) from traditional yogurt samples were primarily selected
based on their antimicrobial activity against common pathogens of Escherichia coli and …

Zinc has been very efficacious in reducing post-weaning diarrhea, whereas animal-derived
peptides are suggested to improve the growth performance of weaned piglets. However, the …

Two bacteriophages, isolated from faeces, were assayed as biocontrol agents of pathogenic
Escherichia coli during milk fermentation. Phage DT1 was tested on the strain E. coli DH5α …

Lactic acid bacteria are known for their biotechnological potential. In various regions of
Ecuador numerous indigenous biological resources are largely undocumented. In this study …

Lactic acid bacteria are safe microorganisms that are capable of providing healthy
conditions to human beings and animals. They might be effective in exerting beneficial …

In this research, effect of bee pollen supplement on antimicrobial, chemical, rheological,
sensorial properties and probiotic viability of fermented milk beverages was studied. Bee …

Antibiotic resistance signifies a safety hazard to public health. Lactic acid bacteria,
particularly, Streptococcus thermophilus and Lactobacillus bulgaricus, are useful organisms …

Probiotics are beneficial microorganisms, mostly lactic acid bacteria (LAB), that offer health
benefits to the host when consumed in adequate amounts. This study assessed the probiotic …