The less productive soils present one of the major problems in wheat production. Because of
unfavorable conditions, halomorphic soils could be intensively utilized using ameliorative …

Wheat is the third most important staple crop in the world, hence, its sustainable production
remained the primary focus due to increasing global consumption. This study aims to …

Seven common wheat (Triticum aestivum L.) cultivars were crossed in a line× tester matting
design. The 12 F1 and their parents were evaluated using a Completely Randomized Block …

In order to better understand the relationship genotype-phenotype, marker-trait associations
were studied in eight wheat genotypes using a set of 95 DNA-based SRAP molecular …

For ensuring the food security under changing climate and decreasing agricultural land
area, genetic improvement of yield-related traits is the prerequisite for developing newer …

This investigation aimed to study mean performance, genotypic variances, types of gene
action and heritability for earliness, yield and components in four bread wheat crosses using …

Six genotypes of wheat were carried out in the city of Ramadi Anbar province-Iraq.
Genotypes were crossed in using half-diallel analysis during winter season (2016-2017) to …

IntroductionWheat performance is always affected by climate change and environmental
stresses such as drought stress. Development of high-yielding cultivars requires genetic …

Abstract Introduction and Objective: Wheat is one of the most important crops in the world
that plays a key role in ensuring food security. In wheat breeding programs, selection of …

Bread wheat is one of the most important crops in the world. Wheat breeding has been
based on science and has been constantly evolving due to breeding program …