[HTML][HTML] Current perspectives on introgression breeding in food legumes
Food legumes are important for defeating malnutrition and sustaining agri-food systems
globally. Breeding efforts in legume crops have been largely confined to the exploitation of …
globally. Breeding efforts in legume crops have been largely confined to the exploitation of …
[HTML][HTML] Unlocking the hidden variation from wild repository for accelerating genetic gain in legumes
The fluctuating climates, rising human population, and deteriorating arable lands
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …
[HTML][HTML] Height to first pod: A review of genetic and breeding approaches to improve combine harvesting in legume crops
M Kuzbakova, G Khassanova, I Oshergina… - Frontiers in Plant …, 2022 - frontiersin.org
Height from soil at the base of plant to the first pod (HFP) is an important trait for mechanical
harvesting of legume crops. To minimise the loss of pods, the HFP must be higher than that …
harvesting of legume crops. To minimise the loss of pods, the HFP must be higher than that …
[HTML][HTML] Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health
Lentil (Lens culinaris Medik.) is a nutritionally dense crop with significant quantities of
protein, low-digestible carbohydrates, minerals, and vitamins. The amino acid composition …
protein, low-digestible carbohydrates, minerals, and vitamins. The amino acid composition …
[HTML][HTML] An insight of chickpea production potential, utilization and their challenges among smallholder farmers in Malawi–A review
Chickpea is a popular high-protein and high-fiber food but their potential is underutilized in
Malawi due to a lack of improved varieties and a knowledge gap. However, Malawi has …
Malawi due to a lack of improved varieties and a knowledge gap. However, Malawi has …
[HTML][HTML] Ensuring global food security by improving protein content in major grain legumes using breeding and 'Omics' tools
Grain legumes are a rich source of dietary protein for millions of people globally and thus a
key driver for securing global food security. Legume plant-based 'dietary …
key driver for securing global food security. Legume plant-based 'dietary …
Antinutritional factors in lentils: their effect on bioavailability of nutrients and significance in human health
This chapter covers the antinutrient factors (ANFs) found in food legumes, with emphasis on
lentils, their effect on nutrients' bioavailability, and methods to reduce or completely …
lentils, their effect on nutrients' bioavailability, and methods to reduce or completely …
[HTML][HTML] LEGU-MED: Developing biodiversity-based agriculture with legume cropping systems in the mediterranean basin
Environmental degradation and the decrease of ecosystem service provision are currently of
major concern, with current agricultural systems being a major driver. To meet our future …
major concern, with current agricultural systems being a major driver. To meet our future …
[HTML][HTML] Accelerating genetic gains in pulses
Legumes, members of the Fabaceae/Leguminosae family, are the third largest family of
higher plants with almost 20,000 species belonging to 650 genera, and are ubiquitous all …
higher plants with almost 20,000 species belonging to 650 genera, and are ubiquitous all …
[HTML][HTML] Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database
The purpose of our study was to ensure that comparing the mineral content of the lentil and
the amount of nutrients published by the world's leading organizations. The samples were …
the amount of nutrients published by the world's leading organizations. The samples were …