Microbial L-asparaginase for application in acrylamide mitigation from food: Current research status and future perspectives
R Jia, X Wan, X Geng, D Xue, Z Xie, C Chen - Microorganisms, 2021 - mdpi.com
L-asparaginase (EC 3.5. 1.1) hydrolyzes L-asparagine to L-aspartic acid and ammonia,
which has been widely applied in the pharmaceutical and food industries. Microbes have …
which has been widely applied in the pharmaceutical and food industries. Microbes have …
A critical review on exploitation of agro-industrial biomass as substrates for the therapeutic microbial enzymes production and implemented protein purification …
D Raina, V Kumar, S Saran - Chemosphere, 2022 - Elsevier
Annually, a huge amount of waste is generated by the industries that use agricultural
biomass. Researchers have looked into employing this cheap and renewable agro-biomass …
biomass. Researchers have looked into employing this cheap and renewable agro-biomass …
Exploring current scenario and developments in the field of microbial L-asparaginase production and applications: A review
PG Patel, HZ Panseriya, AK Vala, BP Dave… - Process …, 2022 - Elsevier
L-asparaginase, an amidohydrolase that catalyses break down of L-asparagine into aspartic
acid and ammonia, is one of the most prominent biopharmaceuticals. L-asparaginase (LA) …
acid and ammonia, is one of the most prominent biopharmaceuticals. L-asparaginase (LA) …
Lignocellulose-degrading enzymes production by solid-state fermentation through fungal consortium among Ascomycetes and Basidiomycetes
P de Oliveira Rodrigues, LVA Gurgel, D Pasquini… - Renewable Energy, 2020 - Elsevier
In this study, five fungal strains (Aspergillus niger SCBM1–Ni, Aspergillus fumigatus SCBM6–
Fu, Trametes versicolor 561–Tr, Ganoderma lucidum 601–Ga and Pleurotus ostreatus PL06 …
Fu, Trametes versicolor 561–Tr, Ganoderma lucidum 601–Ga and Pleurotus ostreatus PL06 …
[HTML][HTML] Fungal L-asparaginase: Strategies for production and food applications
MC da Cunha, JG dos Santos Aguilar… - Food research …, 2019 - Elsevier
L-asparaginase (L-asparagine amidohydrolase EC 3.5. 1.1) is of great importance in
pharmaceutical and food applications. This review aims to describe the production and use …
pharmaceutical and food applications. This review aims to describe the production and use …
L-asparaginase–A promising biocatalyst for industrial and clinical applications
G Shakambari, B Ashokkumar… - Biocatalysis and …, 2019 - Elsevier
L-asparaginase is a versatile enzyme with application in food and therapeutics and under
constant quest for a reliable microbial source for commercial production. The review is an …
constant quest for a reliable microbial source for commercial production. The review is an …
Modulation of cereal biochemistry via solid-state fermentation: A fruitful way for nutritional improvement
A Kaur, SS Purewal - Fermentation, 2023 - mdpi.com
Cereal grains play a vital role in a dietary chart by providing a required number of
macronutrients and micronutrients along with health-benefiting bioactive components …
macronutrients and micronutrients along with health-benefiting bioactive components …
Characterization, Anti-proliferative Activity, and Bench-Scale Production of Novel pH-Stable and Thermotolerant L-Asparaginase from Bacillus licheniformis PPD37
P Patel, A Patel, R Agarwal-Rajput, R Rawal… - Applied Biochemistry …, 2023 - Springer
Bacterial L-asparaginase (LA) is a chemotherapeutic drug that has remained mainstay of
cancer treatment for several decades. LA has been extensively used worldwide for the …
cancer treatment for several decades. LA has been extensively used worldwide for the …
Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms
The possible inhibitory effects against foodborne pathogens and spoilage microorganisms
of two strains (DSM 20016 and DSM 17938) of reuterin-producing Limosilactobacillus …
of two strains (DSM 20016 and DSM 17938) of reuterin-producing Limosilactobacillus …
Solid-state fermentation for the production of Monascus pigments from soybean meals
H Keivani, M Jahadi - Biocatalysis and Agricultural Biotechnology, 2022 - Elsevier
The aim of the present study was to investigate feasibility of soybean meal powder as a
nitrogen substrate for the production of pigments by Monascus purpureus ATCC 16362 in …
nitrogen substrate for the production of pigments by Monascus purpureus ATCC 16362 in …