Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant
fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid …

This study is based on 2-year experimental results aimed at evaluating the nutritional value
and pomological characteristics of wild fruits and berries from the walnut-fruit forests of …

The pear (Pyrus spp.) is one of the most important fruits consumed in daily life. The aim of
this study was to determine the total phenolic and ascorbic acid contents, as well as the …

1Natural History Museum in Belgrade, Njegoševa 51, 11000 Belgrade, Serbia 2Institute of
Botany and Botanical Garden “Jevremovac”, Faculty of Biology, University of Belgrade …

In this study, molecular genetic diversity and phylogenetic investigation of seven Pyrus
communis L. genotypes were conducted based on random amplified polymorphic DNA …

Encapsulated Asian pear juice powder was produced through spray drying using three
maltodextrin levels (15, 20, and 25% w/v) and three inlet air temperatures (130, 150, and …

This study was aimed at evaluating the antioxidant and antidiabetic activities of methanolic
extracts of peel, flesh and mixed peel, and flesh, as well as the cytotoxic activity of mixed …

Although Pyrus consists of 22 primary species, nearly all scion breeding is focused on three
species, including Pyrus communis (European pear), Pyrus pyrifolia (sand pear), and …

Pears are one of the most popular nutrient‐rich fruits in the world. The pear core and
mesocarp have significantly different metabolism, although they display similar profiles. Most …

In this study, we performed barcode and sequence analysis using the cpDNA rbc L region of
seven Pyrus communis genotypes grown in Ardahan/Türkiye. The rbcL region of chloroplast …