The improvement of the social and economic conditions of society has eliminated the threat
of death from the majority of infectious diseases. However, the rapid progress of civilization …

EGCG is an important bioactive component of green tea, which has the biological functions
of antioxidant and antitumor. However, the stability of EGCG is poor, the absorption rate is …

Neurodegenerative diseases such as Alzheimer's disease (AD) and Parkinson's disease
(PD) enforce an overwhelming social and economic burden on society. They are primarily …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Tea (Camellia sinensis, Theaceae) is one of the most widely consumed beverages in the
world. The three major types of tea, green tea, oolong tea, and black tea, differ in terms of the …

Tea is known for having a high catechin content, with the main component being (−)-
epigallocatechin gallate (EGCG), which has significant bioactivities, including potential anti …

Plant-derived polyphenols are increasingly receiving attention as dietary supplements for
the homeostatic management of inflammation, to support detoxification, and for anticancer …

There is a growing body of evidence that plant polyphenols such as resveratrol,
anthocyanins, catechins, and terpenes like taxol are effectively used in the treatment of …

The tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) has been studied for chronic
disease preventive effects, and is marketed as part of many dietary supplements. However …

Tea consumption is varying its status from a mere ancient beverage and a lifestyle habit, to a
nutrient endowed with possible prospective neurobiological–pharmacological actions …