High ammonia concentration caused by mono-digestion of nitrogen-rich substrates
inhibiting methanogens is a challenge in biogas production. Mitigating ammonia inhibition …

Anaerobic digestion has been practically applied in agricultural and industrial waste
treatment and recognized as an economical-effective way for food waste disposal. This …

Food wastage and its accumulation are becoming a critical problem around the globe due to
continuous increase of the world population. The exponential growth in food waste is …

Food waste (FW) anaerobic digestion systems are prone to imbalance during long-term
operation, and the imbalance mechanism is complex. Anaerobic co-digestion (AcoD) of FW …

Thermal hydrolysis process (THP) assisted anaerobic digestion (AD) has been
demonstrated to be an efficient approach to improve biogas production and solids reduction …

The underlying mechanism associated with the roles of dosed carbon source in
denitrification performance remains largely unknown. In this study, three denitrifying …

This study evaluated the feasibility of the anaerobic digestion as a sustainable valorisation
strategy for volatile fatty acids production from agroindustrial waste (cucumber, tomato and …

Volatile fatty acids (VFA), the secondary metabolite of microbial fermentation, are used in a
wide range of industries for production of commercially valuable chemicals. In this review …

Heavy metals (HMs), which accumulate in digestion substrates, such as plant residues and
livestock manure, can affect biogas yields during anaerobic digestion (AD). Low …

Abstract Polystyrene (PS) microplastics (MPs) are widely existed in food waste (FW) due to
the usage of plastic food-packaging. However, the effects and mechanisms of PS MPs with …