Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …

Flavonoids constitute a large group of polyphenolic compounds with numerous effects on
behaviour and cognition. These effects vary from learning and memory enhancement to an …

Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

Improving cognition is important in all age groups, from performance in school examinations
to prevention of cognitive decline in later life. Dietary polyphenols, in particular flavonoids …

Blackcurrants (BC; Ribes nigrum) are relatively new to the US market; however, they are
well known and popular in Europe and Asia. The use of BC has been trending worldwide …

Understanding interindividual variability in response to dietary polyphenols remains
essential to elucidate their effects on cardiometabolic disease development. A meta-analysis …

Flavonoids are polyphenolic compounds found in varying concentrations in many plant-
based foods. Recent studies suggest that flavonoids can be beneficial to both cognitive and …

Purpose Berry-derived phenolic compounds found in grapes have been associated with a
number of health benefits, including the augmentation of human brain function and …

Epidemiological evidence suggests that consumption of flavonoids (usually via fruits and
vegetables) is associated with decreased risk of developing depression. One plausible …