Infrared (IR) spectroscopy is a highly sensitive technique that provides complete information
on chemical compositions. The IR spectra of proteins or peptides give rise to nine …

Vegetables play important role in food and nutritional security. Particularly, green leafy
vegetables are considered as exceptional source for vitamins, minerals and phenolic …

A novel nanocomposite based on black wattle (BW) tannin and nanocellulose was prepared
and applied in heavy metal ions adsorptive removal from aqueous solutions. Firstly …

The primary product of the oenological sector is wine. Nonetheless, the grape processing
produces large amounts of by-products and wastes, eg, the grape seeds. In the context of a …

Selenium (Se) can reduce cadmium (Cd) uptake/translocation via regulating pectins,
hemicelluloses and lignins of plant root cell walls, but the detailed molecular mechanisms …

In this review, a brief description of how animal skins were transformed in leathers in Europe
using different vegetable tannins will be presented. Special attention will be dedicated to the …

As agricultural waste, fruit seeds have received little attention in producing natural colorant
for textile dyeing application. This work uses Eriobotrya japonica L. seed skins (EJSS) as …

This study reports the concept of an “adaptive binder” to address the silicon anode
challenge in Li‐ion batteries. Binders exhibit adaptable capabilities upon gradual changes …

Extrusion of organic oxygen scavenging compounds with starch blend polymers possibly
produced bio-based functional materials. Oxygen scavenging polymers were produced by …

In this work, a structural analysis of the polyphenol complexes with iron and copper at
several conditions is reported. The investigated polyphenols were tannic acid, gallic acid …