Objectives The aim of this study was to investigate the association between aspects of the
consumer food environment in food stores selling fruit and vegetables (FVs) and the …

Objective Identify the effects of food environment and self-efficacy perceptions on fruit and
vegetable (FV) consumption. Methods A cross-sectional study with a representative sample …

Objective: Describing the consumption of ultra-processed foods (UPF) and their association
with the nutritional profiles among users of a health promotion service in a Brazilian city …

To evaluate the effectiveness of a collective intervention to encourage the consumption of
fruits and vegetables on the nutrients intake for the prevention of chronic non-communicable …

Objective: To evaluate the effectiveness of a nutritional intervention to promote fruit and
vegetable (FV) intake. Design: A randomised controlled community trial was conducted to …

Objective: Evaluate the 5-year changes in the consumers' food environment in the area of a
health promotion service in Brazilian primary health care. Our hypothesis is that the …

Interventions based on the Transtheoretical Model (TTM) are usually effective at increasing
fruit and vegetable (FV) intake, but it is not known whether individuals with misperceived …

This study evaluates the maintenance of a clinically meaningful weight loss (≥ 5%) after 12
and 36 months of participation in an intervention to promote fruit and vegetable (FV) …

Background Changes in food environments have the potential to affect consumption,
nutritional status, and health, and understanding these changes is of utmost importance …

Objectives The aim of this study was to investigate the barriers and facilitators for the
adherence of participants to a nutritional intervention. Methods A randomized controlled trial …