Food processing is among the greatest water‐consuming industries with a significant role in
the implementation of sustainable development goals. Water‐consuming industries such as …

Citrus processing industries produce high volumes of wastewater containing significant
polluting loads for the environment, many of which are functional bioactive compounds. In …

This work analyses the application of aqueous phase reforming as a treatment and
valorisation method for fruit juice wastewater enabling production of H 2 and alkanes from …

The contamination of water with organic compounds has become an increasing concern in
today's world. The cost-effective and sustainable treatment of industrial wastewaters is a …

BACKGROUND Fruit juices are an exceptional source of nutrients; however, due to their
short shelf‐life and vulnerability to microbial degradation, large volumes of juice are …

In the present study, the electrocoagulation (EC) performance of a Mg-Mg system was
applied for the industrial wastewater treatment, from an industrial park that covers different …

Electrocoagulation technology is being increasingly used to treat various types of
wastewater over the last several years. This study aimed to investigate the industrial …

Electrocoagulation (EC) is an efficient treatment method that involves the electrodissolution
of anodes, the formation of coagulants in situ, and the production of hydrogen at the …

Fruit juice industry wastewater is characterized by high chemical oxygen demand (COD)
and low pH, which requires extensive energy if treated aerobically and can adversely affect …

Wastewater from guava juice production was treated by two electrochemical processes:
Electroflotation (EF) and Electrocoagulation (EC). Using Box-Behnken experimental design …